Human milk composition and the effects of pasteurisation on activity of components

Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Syaza Y. Binte Abu Bakar, Malinda Salim, Andrew J. Clulow, Kevin Nicholas, Ben J. Boyd

Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research