The impact of wheat-based food processing on the level of trichothecenes and their modified forms

Publication date: Available online 25 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Andressa Cunha Lemos, Verônica Simões de Borba, Eliana Badiale-Furlong

Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research