Pulsed electric field: A potential alternative towards a sustainable food processing

Publication date: Available online 26 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Rai Naveed Arshad, Zulkurnain Abdul-Malek, Ume Roobab, Muhammad Abdullah Munir, Amirreza Naderipour, Muhammad Imran Qureshi, Alaa El-Din Bekhit, Zhi-Wei Liu, Rana Muhammad Aadil

Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research