Former and potential developments in sensory color masking – Review

Publication date: May 2021Source: Trends in Food Science & Technology, Volume 111Author(s): László Sipos, Ákos Nyitrai, Dániel Szabó, Ágnes Urbin, Balázs Vince Nagy

Source: Trends in Food Science and Technology - March 1, 2021 Category: Food Science Source Type: research