Production mechanism of semicarbazide from protein in Chinese softshell turtles at different drying temperatures based on TMT-tagged quantitative proteomics

Publication date: Available online 1 March 2021Source: Journal of Food Composition and AnalysisAuthor(s): Ailing Cao, Yilin Chen, Zan Ni, Chongsheng Zhang, Minjie Cao, Luyun Cai
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research