Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas

Publication date: Available online 1 March 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yuxiang Gu, Wenqing Shi, Rui Liu, Yanan Xing, Xiuzhu Yu, Hao Jiang
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research