The effects of feeding finishing pigs of two genders with a high fiber and high fat diet on muscle glycolytic potential at slaughter and meat quality

Publication date: Available online 27 February 2021Source: Meat ScienceAuthor(s): Sabine Conte, Candido Pomar, Diovani Paiano, Yan Duan, Pengfei Zhang, Janie Lévesque, Frederic Guay, Nicolas Devillers, Luigi Faucitano
Source: Meat Science - Category: Food Science Source Type: research