The perfect hydrocolloid stabilizer: imagination versus reality

Publication date: Available online 27 February 2021Source: Food HydrocolloidsAuthor(s): Brent S. Murray, Rammile Ettelaie, Anwesha Sarkar, Alan R. Mackie, Eric Dickinson

Source: Food Hydrocolloids - March 1, 2021 Category: Food Science Source Type: research