Physicochemical Properties of Chitosan/ Graphene Oxide Composite Films and Their Effects on Storage Stability of Palm-oil based Margarine

Publication date: Available online 27 February 2021Source: Food HydrocolloidsAuthor(s): F. Han Lyn, Chin Ping Tan, R.M. Zawawi, Z.A. Nur Hanani

Source: Food Hydrocolloids - March 1, 2021 Category: Food Science Source Type: research