Biobased films of nanocellulose and mango leaf extract for active food packaging: supercritical impregnation versus solvent casting

Publication date: Available online 27 February 2021Source: Food HydrocolloidsAuthor(s): Cristina Cejudo Bastante, Nuno H.C.S. Silva, Lourdes Casas Cardoso, Casimiro Mantell Serrano, Enrique J. Martínez de la Ossa, Carmen S.R. Freire, Carla Vilela
Source: Food Hydrocolloids - Category: Food Science Source Type: research