Investigation of the fabrication, characterization, protective effect and digestive mechanism of a novel Pickering emulsion gels

Publication date: Available online 27 February 2021Source: Food HydrocolloidsAuthor(s): Xiao-Min Li, Ran Meng, Bao-Cai Xu, Bao Zhang

Source: Food Hydrocolloids - March 1, 2021 Category: Food Science Source Type: research