Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges

Publication date: April 2021Source: Trends in Food Science & Technology, Volume 110Author(s): Ruichang Gao, Qingqing Yu, Yang Shen, Qian Chu, Ge Chen, Siyu Fen, Mingxuan Yang, Li Yuan, David Julian McClements, Quancai Sun

Source: Trends in Food Science and Technology - February 28, 2021 Category: Food Science Source Type: research