Colour and chlorophyll level modelling in vacuum-precooled green beans during storage

Publication date: Available online 26 February 2021Source: Journal of Food EngineeringAuthor(s): Xiaojuan Zhang, Weiguo Yi, Guishan Liu, Ningbo Kang, Limin Ma, Guohua Yang

Source: Journal of Food Engineering - February 28, 2021 Category: Food Science Source Type: research