Representations of food among vegetarians in Brazil: A psychosocial approach

Publication date: July 2021Source: International Journal of Gastronomy and Food Science, Volume 24Author(s): Gislei Mocelin Polli, Fernanda Maria da Silveira, Fernanda Maluf Magnabosco, Gustavo Henrique Soares dos Santos, Paula Dala Stella, Paula Roberta Pinto, Murilo Ricardo Zibetti, Thémistoklis Apostolidis
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research