Metal concentrations in Lactarius mushroom species collected from Southern Spain and Northern Morocco: Evaluation of health risks and benefits

Publication date: Available online 26 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Marta Barea-Sepúlveda, Estrella Espada-Bellido, Marta Ferreiro-González, Antonio Benítez-Rodríguez, José Gerardo López-Castillo, Miguel Palma, Gerardo F. Barbero
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research