Recent developments in colorimetric and optical indicators stimulated by volatile base nitrogen to monitor seafood freshness

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Qianyun Ma, Xiaomin Lu, Wenxiu Wang, Martin A. Hubbe, Yaqiong Liu, Jianlou Mu, Jie Wang, Jianfeng Sun, Orlando J. Rojas

Source: Food Packaging and Shelf Life - February 26, 2021 Category: Food Science Source Type: research