Impact of Prosopis nigra gum exudate in alginate core-shell beads synthesis by inverse gelation technique

Publication date: Available online 26 February 2021Source: Food HydrocolloidsAuthor(s): Andrés H. Morales, Florencia C. Spuches, Johan S. Hero, Ana F. Alanís, M. Alejandra Martínez, Cintia M. Romero
Source: Food Hydrocolloids - Category: Food Science Source Type: research
More News: Food Science