Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation

Publication date: Available online 25 February 2021Source: Journal of Applied Research on Medicinal and Aromatic PlantsAuthor(s): Sofiane Dairi, Farid Dahmoune, Amine Belbahi, Hocine Remini, Nabil Kadri, Omar Aoun, Nadia Bouaoudia, Khodir Madani
Source: Journal of Applied Research on Medicinal and Aromatic Plants - Category: Complementary Medicine Source Type: research