Vineyard calcium sprays reduce the damage of postharvest grape berries by stimulating enzymatic antioxidant activity and pathogen defense genes, despite inhibiting phenolic synthesis

Publication date: Available online 25 February 2021Source: Plant Physiology and BiochemistryAuthor(s): Viviana Martins, Cristiano Soares, Sofia Spormann, Fernanda Fidalgo, Hernâni Gerós
Source: Plant Physiology and Biochemistry - Category: Biochemistry Source Type: research