Corrigendum to “A comparative study of the main international extra virgin olive oil competitions: Their impact on producers and consumers” [Trends in Food Science & Technology 107 (2021) 445–454]

Publication date: April 2021Source: Trends in Food Science & Technology, Volume 110Author(s): Catherine Rébufa, Christian Pinatel, Jacques Artaud, Fabien Girard
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research