Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life assessment

Publication date: Available online 24 February 2021Source: Meat ScienceAuthor(s): Kazem Alirezalu, Samira Pirouzi, Milad Yaghoubi, Maryam Karimi-Dehkordi, Shima Jafarzadeh, Amin Mousavi Khaneghah

Source: Meat Science - February 25, 2021 Category: Food Science Source Type: research