Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch

Publication date: Available online 24 February 2021Source: Food HydrocolloidsAuthor(s): Yueyue Yang, Aiquan Jiao, Shuna Zhao, Qing Liu, Xi Fu, Zhengyu Jin

Source: Food Hydrocolloids - February 25, 2021 Category: Food Science Source Type: research