Pasting, gelatinization, and retrogradation characteristics related to structural properties of tea seed starches

Publication date: Available online 24 February 2021Source: Food HydrocolloidsAuthor(s): Lisheng Qian, Yao Yao, Cheng Li, Feifei Xu, Yinin Ying, Zongqing Shao, Jinsong Bao

Source: Food Hydrocolloids - February 25, 2021 Category: Food Science Source Type: research