Rheological properties, dispensing force and printing fidelity of starchy-gels modulated by concentration, temperature and resting time

Publication date: Available online 25 February 2021Source: Food HydrocolloidsAuthor(s): Maddalena Paolillo, Antonio Derossi, Kjeld van Bommel, Martijn Noort, Carla Severini

Source: Food Hydrocolloids - February 25, 2021 Category: Food Science Source Type: research