Chemical Characterization and Antioxidant Properties of Cell Wall Polysaccharides from Antrodia cinnamomea Mycelia: Structure and antioxidation of Antrodia cinnamomea polysaccharides

Publication date: Available online 25 February 2021Source: Food BioscienceAuthor(s): Wang Zheng-Qi, Zhu Chen-Xi, Dai An-Ran, Lei Chen, You Cui-Ping, Zhang Bo-Bo
Source: Food Bioscience - Category: Food Science Source Type: research