Conventional versus green extraction techniques - A comparative perspective

Publication date: Available online 24 February 2021Source: Current Opinion in Food ScienceAuthor(s): Carene Picot-Allain, Mohamad Fawzi Mahomoodally, Gunes Ak, Gokhan Zengin

Source: Current Opinion in Food Science - February 25, 2021 Category: Food Science Source Type: research