Ripening-associated flattening out of inter-varietal differences in some groups of phenolic compounds in the skins of six emblematic grape wine varieties

Publication date: Available online 24 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Elías Obreque-Slier, Belén Herrera-Bustamante, Remigio López-Solís

Source: Journal of Food Composition and Analysis - February 25, 2021 Category: Food Science Source Type: research