What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps

Publication date: Available online 23 February 2021Source: Food Quality and PreferenceAuthor(s): I.L. Djupegot, S. Hansen, L. Lähteenmäki

Source: Food Quality and Preference - February 25, 2021 Category: Food Science Source Type: research