Effect of α–amino acids (glycine, L-alanine, L-valine and L-leucine) on volumetric and acoustic properties of aqueous 1-Butyl-3-propylimidazolium bromide at T = (288.15, 298.15, 308.15, 318.15) K

Publication date: Available online 23 February 2021Source: The Journal of Chemical ThermodynamicsAuthor(s): Harpreet Kaur, Ramesh Chand Thakur, Harsh Kumar, Arjuna Katal

Source: The Journal of Chemical Thermodynamics - February 24, 2021 Category: Chemistry Source Type: research