Potato peel phenolics as additives for developing active starch-based films with potential to pack smoked fish fillets

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Joana Lopes, Idalina Gonçalves, Cláudia Nunes, Bárbara Teixeira, Rogério Mendes, Paula Ferreira, Manuel A. Coimbra

Source: Food Packaging and Shelf Life - February 24, 2021 Category: Food Science Source Type: research