RG- І pectin affects the physicochemical properties and digestibility of potato starch

Publication date: August 2021Source: Food Hydrocolloids, Volume 117Author(s): Xiuxiu Yin, Yuxue Zheng, Xiangli Kong, Shuyun Cao, Shiguo Chen, Donghong Liu, Xingqian Ye, Jinhu Tian
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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