Applications of carboxymethyl cellulose- and pectin-based active edible coatings in preservation of fruits and vegetables: A review

Publication date: Available online 23 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Sima Panahirad, Mohammadreza Dadpour, Seyed Hadi Peighambardoust, Maral Soltanzadeh, Beatriz Gullón, Kazem Alirezalu, Jose M. Lorenzo
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research