Effect of surface roughness and temperature on stainless steel - whey protein interfacial interactions under pasteurisation conditions

Publication date: Available online 22 February 2021Source: Journal of Food EngineeringAuthor(s): Alejandro Ávila-Sierra, Zhenyu Jason Zhang, Peter J. Fryer

Source: Journal of Food Engineering - February 23, 2021 Category: Food Science Source Type: research