Discriminating protected geographical indication Chinese Jinxiang garlic from other origins using stable isotopes and chemometrics

Publication date: Available online 22 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Jing Nie, Shengzhi Shao, Yongzhi Zhang, Chunlin Li, Zhi Liu, Karyne M. Rogers, Ming-Chee Wu, Chuan-Pin Lee, Yuwei Yuan
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research