The effect of Pulsed Electric Field as a pre-treatment step in Ultrasound Assisted Extraction of phenolic compounds from fresh rosemary and thyme by-products

Publication date: Available online 22 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Katerina Tzima, Nigel P. Brunton, James G. Lyng, Daniele Frontuto, Dilip K. Rai
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research