Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: an investigation based on opposites

Publication date: Available online 23 February 2021Source: Food Quality and PreferenceAuthor(s): Ivana Bianchi, Erika Branchini, Stefania Torquati, Arianna Fermani, Elena Capitani, Veronica Barnaba, Ugo Savardi, Roberto Burro

Source: Food Quality and Preference - February 23, 2021 Category: Food Science Source Type: research