Recovery of high pressure processing (HPP) induced injured Escherichia coli O157:H7 inhibited by Lactobacillus sakei on vacuum-packed ground beef

Publication date: Available online 23 February 2021Source: Food BioscienceAuthor(s): Longfeng Wang, Xiaoxue Kong, Yun Jiang

Source: Food Bioscience - February 23, 2021 Category: Food Science Source Type: research