Microencapsulation of pomegranate seed oil using a succinylated taro starch: Characterization and bioaccessibility study

Publication date: Available online 23 February 2021Source: Food BioscienceAuthor(s): M.C. Cortez-Trejo, A. Wall-Medrano, M. Gaytán-Martínez, S. Mendoza

Source: Food Bioscience - February 23, 2021 Category: Food Science Source Type: research