Gas chromatography ‒ mass spectrometry for characterisation, assessment of quality and authentication of seed and vegetable oils

Publication date: Available online 22 February 2021Source: TrAC Trends in Analytical ChemistryAuthor(s): Maria Fernanda S. Mota, Habtewold D. Waktola, Yada Nolvachai, Philip J. Marriott

Source: TrAC Trends in Analytical Chemistry - February 23, 2021 Category: Chemistry Source Type: research