ɛ-polylysine coating with stinging nettle extract for fresh beef preservation

Publication date: Available online 21 February 2021Source: Meat ScienceAuthor(s): Kazem Alirezalu, Hosein Shafaghi Molan, Milad Yaghoubi, Mirian Pateiro, José M. Lorenzo

Source: Meat Science - February 22, 2021 Category: Food Science Source Type: research