In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: impact of the type of gel structure on the bioaccessibility of curcumin

Publication date: Available online 22 February 2021Source: Food HydrocolloidsAuthor(s): Haroon Jamshaid Qazi, Aiqian Ye, Alejandra Acevedo-Fani, Harjinder Singh
Source: Food Hydrocolloids - Category: Food Science Source Type: research