Technological aspects of xanthan gum and gum Arabic presence in chicken egg albumin wet foams: application of nonlinear rheology and nonparametric statistics

Publication date: Available online 22 February 2021Source: Food HydrocolloidsAuthor(s): Joanna Kruk, Paweł Ptaszek, Kacper Kaczmarczyk
Source: Food Hydrocolloids - Category: Food Science Source Type: research