Impacts and potential applications: a review of the modification of starches by heat-moisture treatment (HMT)

Publication date: Available online 20 February 2021Source: Food HydrocolloidsAuthor(s): Kathlyn Schafranski, Vivian Cristina Ito, Luiz Gustavo Lacerda

Source: Food Hydrocolloids - February 22, 2021 Category: Food Science Source Type: research