Effect of pre-slaughter fasting duration on physiology, carcass and meat quality in beef cattle finished on pastures or feedlot

Publication date: Available online 20 February 2021Source: Research in Veterinary ScienceAuthor(s): Juan Clariget, Georgett Banchero, Santiago Luzardo, Enrique Fernández, Eduardo Pérez, Alejandro La Manna, Anderson Saravia, Marcia del Campo, Alvaro Ferrés, Maria Eugênia Andrighetto Canozzi
Source: Research in Veterinary Science - Category: Veterinary Research Source Type: research