Genetic dissection of rice appearance quality and cooked rice elongation by genome-wide association study

Publication date: Available online 20 February 2021Source: The Crop JournalAuthor(s): Xianjin Qiu, Jing Yang, Fan Zhang, Yanan Niu, Xiuqing Zhao, Congcong Shen, Kai Chen, Sheng Teng, Jianlong Xu

Source: The Crop Journal - February 21, 2021 Category: Food Science Source Type: research