Olive oil-based emulsion gels containing chia (Salvia hispanica L.) mucilage delivering healthy claims to low-saturated fat Bologna sausages

Publication date: Available online 19 February 2021Source: Food StructureAuthor(s): Ana Karoline Ferreira Ignácio Câmara, Maristela Midori Ozaki, Mirian Santos, Vitor André Silva Vidal, Wanessa Oliveira Ribeiro, Camila de Souza Paglarini, Oigres Daniel Bernardinelli, Edvaldo Sabadini, Marise Aparecida Rodrigues Pollonio
Source: Food Structure - Category: Food Science Source Type: research