Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

Publication date: Available online 20 February 2021Source: Food BioscienceAuthor(s): Luis O. Cano y Postigo, Daniel A. Jacobo-Velázquez, Daniel Guajardo-Flores, Luis Eduardo Garcia Amezquita, Tomás García-Cayuela

Source: Food Bioscience - February 21, 2021 Category: Food Science Source Type: research