Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain

Publication date: Available online 19 February 2021Source: Current Opinion in Food ScienceAuthor(s): Sonia Marín, Luísa Freire, Antoni Femenias, Anderson S Sant’Ana

Source: Current Opinion in Food Science - February 21, 2021 Category: Food Science Source Type: research