Initial Development and Evaluation of the Food Processing Knowledge (FoodProK) Score: A Functional Test of Nutrition Knowledge Based on Level of Processing

Publication date: Available online 18 February 2021Source: Journal of the Academy of Nutrition and DieteticsAuthor(s): Jasmin Bhawra, Sharon I. Kirkpatrick, Marissa G. Hall, Lana Vanderlee, David Hammond

Source: Journal of the Academy of Nutrition and Dietetics - February 20, 2021 Category: Nutrition Source Type: research