Emulsion delivery of sodium chloride: A promising approach for modulating saltiness perception and sodium reduction

Publication date: Available online 18 February 2021Source: Trends in Food Science & TechnologyAuthor(s): Xuejiao Wang, Niamat Ullah, Yu Shen, Zhenchun Sun, Xingwei Wang, Tingting Feng, Xiaoming Zhang, Qingrong Huang, Shuqin Xia
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research